These easy banana oat pancakes are soft, naturally sweet, and perfect for toddlers. Made with simple ingredients, they’re a quick breakfast or snack that the whole family can enjoy.
Ingredients
- 1 ripe banana
- 1 cup rolled oats
- 1 egg
- ½ teaspoon cinnamon
- ½ teaspoon baking powder
- 2–3 tablespoons milk
- A little oil or butter for cooking
Instructions
- Mash the banana in a bowl until smooth.
- Add the egg, oats, cinnamon, baking powder, and milk. Mix until combined.
- Let the batter rest for 2–3 minutes.
- Heat a lightly greased pan over medium-low heat.
- Pour small amounts of batter into the pan and cook for 2–3 minutes per side, until golden and cooked through.
- Let the pancakes cool slightly before serving. Cut into toddler-friendly pieces and serve with fresh fruit.
Instructions
Toddler-Friendly Tips
- Make the pancakes small and soft for little hands.
- Let them cool before serving.
- Serve with soft fresh fruit such as banana or strawberries.
- For younger toddlers, cut the pancakes into small, easy-to-hold pieces.