This creamy broccoli pasta is a simple and comforting meal that toddlers love. It’s soft, creamy, and packed with broccoli, making it an easy lunch or dinner for little ones and the whole family.
Ingredients
- 1 cup small pasta, such as small shells or elbows
- 1 cup broccoli florets
- ½ cup plain Greek yogurt
- ¼ cup finely grated Parmesan cheese
- 2 tablespoons pasta water
- 1 teaspoon olive oil
- ¼ teaspoon garlic powder
- A small pinch of salt, optional
Instructions
- Cook the pasta according to the package directions until soft.
- Add the broccoli during the last 4–5 minutes of cooking, until tender.
- Drain the pasta and broccoli, reserving 2 tablespoons of pasta water.
- Mash the broccoli lightly with a fork.
- Return the pasta and broccoli to the pot and add the Greek yogurt, Parmesan cheese, olive oil, and garlic powder.
- Add the reserved pasta water and gently mix until creamy.
- Let it cool slightly before serving. Cut the pasta into smaller pieces if needed.
Toddler tip: Cook the broccoli until very soft and make sure the pasta is an appropriate size and texture for your child.
Excerpt
This creamy broccoli pasta is soft, comforting, and packed with broccoli. It’s an easy toddler-friendly lunch or dinner that the whole family can enjoy.